Our Story

From Kansas Soil to Your Wedding Glass

I’m Brandi Lahey and I started The Tipsy Farmer. I believe every wedding deserves a bar that matches the moment.

In 2008, I married a farmer. Fast forward to 2017, and I became a farmer myself. The “tipsy” part? That came later, when I discovered that combining my love of hospitality with craft cocktails could turn a wedding reception into something guests actually talk about for years.

Why Weddings?

I’ve bartended corporate events, birthday parties, fairs, rodeos and festivals. Weddings are different. The stakes are higher, the details matter more, and the couple deserves someone who treats their night like the biggest event of the year. Because for them, it is.

That’s why I like to specialize in one type of event. One venue I know inside out. One standard: your bar should be as polished as your dress.

What You Get When You Book The Tipsy Farmer

A partner, not a vendor. Someone who will taste-test cocktail variations with you until the recipe is right. Someone who will calculate your alcohol needs down to the bottle so you don’t overbuy or run short. Someone who will show up four hours before your ceremony to prepare your bar to run smoothly and beautifully and break it all down after the last dance.

You focus on your vows. I’ll focus on the vodka.